Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 101g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 101 g | 33.7% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 226
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 101 g 33.7%
Dietary Fiber 16 g64%
Sugars 11 g
Protein 42 g 84%
Vitamin A 0.7% Vitamin C
Calcium 22.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 5.6 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 263
Protein 37.4 g | Carbs 15.4 g | Fat 5.1 g
Per Serving | Calories 907
Protein 62 g | Carbs 61 g | Fat 46 g
Per Serving | Calories 800
Protein 36 g | Carbs 62 g | Fat 46 g
Per Serving | Calories 124
Protein 1 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 564
Protein 19 g | Carbs 59 g | Fat 30 g
Per Serving | Calories 2042
Protein 51 g | Carbs 8 g | Fat 203 g
Per Serving | Calories 823
Protein 45 g | Carbs 101 g | Fat 25 g