Herbed Chicken Tenders with Tomato Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herbed Chicken Tenders with Tomato Sauce has been given a composite ranking of 52, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 838 mg | 23.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 413
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 11 g 55%
Trans Fat 0.1 g
Cholesterol 92 mg 30.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 36 g 72%
Vitamin A 0.2% Vitamin C
Calcium 24.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 907
Protein 62 g | Carbs 61 g | Fat 46 g
Per Serving | Calories 784
Protein 42 g | Carbs 101 g | Fat 25 g
Per Serving | Calories 790
Protein 43 g | Carbs 102 g | Fat 25 g
Per Serving | Calories 524
Protein 21 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 1258
Protein 51 g | Carbs 133 g | Fat 56 g
Per Serving | Calories 129
Protein 6 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 694
Protein 113 g | Carbs 3 g | Fat 20 g