Chicken Milanese with Tomato and Fennel Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Milanese with Tomato and Fennel Sauce has been given a composite ranking of 34, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 453 mg | 45.3% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 907 Calories from Fat 417
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 276 mg 92%
Sodium 2000 mg 83.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 62 g 124%
Vitamin A 0.6% Vitamin C
Calcium 45.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 784
Protein 42 g | Carbs 101 g | Fat 25 g
Per Serving | Calories 130
Protein 5.6 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 800
Protein 36 g | Carbs 62 g | Fat 46 g
Per Serving | Calories 790
Protein 43 g | Carbs 102 g | Fat 25 g
Per Serving | Calories 876
Protein 90 g | Carbs 36 g | Fat 39 g
Per Serving | Calories 291
Protein 18 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 275
Protein 7 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 273
Protein 17 g | Carbs 3 g | Fat 22 g