GF Spinach, Cheese and Tomato Pancake Recipe has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing GF Spinach, Cheese and Tomato Pancake Recipe has been given a composite ranking of 13, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 54
% Daily Value *
Total Fat 6.1 g 9.3%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 103 mg 34.3%
Sodium 114 mg 4.8%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.9 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 11.4 g | Carbs 5.9 g | Fat 9.9 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 331
Protein 15 g | Carbs 7 g | Fat 28 g
Per Serving | Calories 246
Protein 13 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 215
Protein 9.8 g | Carbs 22.4 g | Fat 9.7 g
Per Serving | Calories 239
Protein 2 g | Carbs 19 g | Fat 17.8 g
Per Serving | Calories 279
Protein 9.3 g | Carbs 46.9 g | Fat 6.1 g
Per Serving | Calories 161
Protein 7.9 g | Carbs 23.8 g | Fat 4.4 g