Ingrid's Spinach and Cheese Blintz has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Ingrid's Spinach and Cheese Blintz has been given a composite ranking of 25, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 74% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 415 mg | 41.5% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 248
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1000 mg 41.7%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 15 g 30%
Vitamin A 0.3% Vitamin C
Calcium 41.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 11 g | Carbs 8.6 g | Fat 10.3 g
Per Serving | Calories 155
Protein 11.4 g | Carbs 5.9 g | Fat 9.9 g
Per Serving | Calories 246
Protein 13 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 247
Protein 4 g | Carbs 35 g | Fat 11 g
Per Serving | Calories 1091
Protein 39 g | Carbs 129 g | Fat 48 g
Per Serving | Calories 1005
Protein 41 g | Carbs 31 g | Fat 84 g
Per Serving | Calories 768
Protein 8 g | Carbs 33 g | Fat 72 g