Noodle Kugel 11 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Noodle Kugel 11 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 487 mg | 48.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 975 mg | 27.9% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1091 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 481 mg 160.3%
Sodium 3000 mg 125%
Total Carbohydrates 129 g 43%
Dietary Fiber 5 g20%
Sugars 33 g
Protein 39 g 78%
Vitamin A 0.1% Vitamin C
Calcium 48.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1053
Protein 37 g | Carbs 96 g | Fat 58 g
Per 100g | Calories 360
Protein 8 g | Carbs 57 g | Fat 12 g
Per Serving | Calories 393
Protein 14 g | Carbs 62 g | Fat 10 g
Per Serving | Calories 116
Protein 0.23 g | Carbs 28 g | Fat 0.18 g
Per Serving | Calories 246
Protein 28 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 612
Protein 20 g | Carbs 88 g | Fat 22 g