Chicken Salad with cranberries has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with cranberries has been given a composite ranking of 72, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 9.1 mg | 45.6% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 311.4 mg | 8.9% | ||
Sodium | 256.3 mg | 10.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 256.3 mg 10.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 7.3 g
Protein 19.5 g 39%
Vitamin A 2.3% Vitamin C 6.3%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 3.4 g | Carbs 2.8 g | Fat 1.5 g
Per Serving | Calories 660
Protein 50 g | Carbs 30 g | Fat 37 g
Per Serving | Calories 336
Protein 16.3 g | Carbs 24 g | Fat 20.7 g
Per Serving | Calories 405
Protein 26.9 g | Carbs 40 g | Fat 17.1 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 180
Protein 12.5 g | Carbs 27.7 g | Fat 2.2 g
Per Serving | Calories 108
Protein 6 g | Carbs 7.7 g | Fat 1.4 g
Per Serving | Calories 125
Protein 21.6 g | Carbs 0.9 g | Fat 3.1 g