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Chicken Salad with Cranberries and Walnuts - Recipe and Nutrition Facts
60

Chicken Salad with Cranberries and Walnuts Recipe

Chicken Salad with Cranberries and Walnuts has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken Salad with Cranberries and Walnuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat54%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.1 mg6.8%
Riboflavin0.09 mg5.4%
Niacin7.2 mg36.1%
Vitamin B60.44 mg21.9%
Folate21.6 mcg5.4%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.2 mg6.5%
Magnesium43.6 mg10.9%
Phosphorus191 mg19.1%
Potassium290.6 mg8.3%
Sodium582.3 mg24.3%
Zinc0.99 mg6.6%
Copper0.29 mg14.4%
Manganese0.6 mg30.1%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber2.7 g10.8%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat2.6 g13%
Monounsaturated Fat1.6 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 44.7 mg 14.9%

Sodium 582.3 mg 24.3%

Total Carbohydrates 24 g 8%

Dietary Fiber 2.7 g10.8%

Sugars 16.5 g

Protein 16.3 g 32.6%

Vitamin A 4.7% Vitamin C 3.8%

Calcium 3.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=400715 Embed Table:

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