Chicken Salad with Cranberries and Walnuts has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken Salad with Cranberries and Walnuts, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 7.2 mg | 36.1% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 290.6 mg | 8.3% | ||
Sodium | 582.3 mg | 24.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 582.3 mg 24.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 2.7 g10.8%
Sugars 16.5 g
Protein 16.3 g 32.6%
Vitamin A 4.7% Vitamin C 3.8%
Calcium 3.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g
Per Serving | Calories 38
Protein 3.4 g | Carbs 2.8 g | Fat 1.5 g
Per Serving | Calories 405
Protein 26.9 g | Carbs 40 g | Fat 17.1 g
Per Serving | Calories 221
Protein 35.3 g | Carbs 9.5 g | Fat 4.2 g
Per Serving | Calories 339
Protein 6.5 g | Carbs 47.5 g | Fat 14.4 g
Per Serving | Calories 36
Protein 0 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 10.3 g | Fat 0.3 g
Per Serving | Calories 70
Protein 0.1 g | Carbs 18.6 g | Fat 0 g