Chicken salad with cranberries (calories per 1 oz servings) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken salad with cranberries (calories per 1 oz servings) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 53.7 mg | 1.5% | ||
Sodium | 34.9 mg | 1.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 34.9 mg 1.5%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 1.8 g
Protein 3.4 g 6.8%
Vitamin A 0.3% Vitamin C 0.9%
Calcium 0.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 50 g | Carbs 30 g | Fat 37 g
Per 100g | Calories 132
Protein 10.1 g | Carbs 13.4 g | Fat 4.2 g
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g
Per Serving | Calories 336
Protein 16.3 g | Carbs 24 g | Fat 20.7 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 3.6 g | Fat 7.2 g
Per Serving | Calories 151
Protein 22.2 g | Carbs 4.7 g | Fat 4.5 g
Per Serving | Calories 130
Protein 24.1 g | Carbs 5.4 g | Fat 2.4 g
Per Serving | Calories 180
Protein 27.3 g | Carbs 0 g | Fat 6.5 g