Chicken Salad with Dried Cranberries has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chicken Salad with Dried Cranberries, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 14.4 mg | 80% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 340
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 650 mg 216.7%
Sodium 790 mg 32.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 50 g 100%
Vitamin A 540% Vitamin C 80%
Calcium 8% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 10.1 g | Carbs 13.4 g | Fat 4.2 g
Per 100g | Calories 203
Protein 18.5 g | Carbs 9.7 g | Fat 9.7 g
Per Serving | Calories 38
Protein 3.4 g | Carbs 2.8 g | Fat 1.5 g
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g
Per Serving | Calories 400
Protein 16 g | Carbs 20 g | Fat 32 g
Per Serving | Calories 350
Protein 40 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 40
Protein 4 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 50
Protein 2 g | Carbs 5 g | Fat 3 g