Chicken Salad with Dried Cranberries 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad with Dried Cranberries 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4135 IU | 82.7% | ||
Vitamin C | 49.8 mg | 83% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 216.8 mcg | 54.2% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 573 mg | 57.3% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 902.3 mg | 37.6% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 15.5 mcg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 902.3 mg 37.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 9.4 g37.6%
Sugars 15.2 g
Protein 26.9 g 53.8%
Vitamin A 82.7% Vitamin C 83%
Calcium 57.3% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 16.3 g | Carbs 24 g | Fat 20.7 g
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g
Per Serving | Calories 221
Protein 35.3 g | Carbs 9.5 g | Fat 4.2 g
Per Serving | Calories 247
Protein 9.6 g | Carbs 10.1 g | Fat 19.1 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 9.4 g | Fat 3.9 g
Per Serving | Calories 297
Protein 29.4 g | Carbs 28.9 g | Fat 3.5 g
Per Serving | Calories 159
Protein 2.6 g | Carbs 9.9 g | Fat 11.5 g
Per Serving | Calories 358
Protein 32.3 g | Carbs 38.7 g | Fat 9 g