SWEET CHILI TIGER SHRIMP SALAD has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SWEET CHILI TIGER SHRIMP SALAD has been given a composite ranking of 19, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 0 mg | |||
Potassium | 133.3 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 230.6 mg 76.9%
Sodium 1 mg 0%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 5.7 g22.8%
Sugars 20.2 g
Protein 29.4 g 58.8%
Vitamin A 12% Vitamin C 17.3%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 28.2 g | Carbs 44.4 g | Fat 8.8 g
Per Serving | Calories 302
Protein 22.1 g | Carbs 38.2 g | Fat 6.2 g
Per Serving | Calories 134
Protein 8.9 g | Carbs 13.1 g | Fat 5.7 g
Per Serving | Calories 288
Protein 18.3 g | Carbs 50.6 g | Fat 3.2 g
Per Serving | Calories 295
Protein 31.3 g | Carbs 34.8 g | Fat 5.4 g
Per Serving | Calories 223
Protein 26.2 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 9.4 g | Fat 3.9 g
Per Serving | Calories 405
Protein 26.9 g | Carbs 40 g | Fat 17.1 g