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BOCA BURGER BUFFALO SAUCE SALAD - Recipe and Nutrition Facts
78

BOCA BURGER BUFFALO SAUCE SALAD Recipe

BOCA BURGER BUFFALO SAUCE SALAD has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing BOCA BURGER BUFFALO SAUCE SALAD has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat24%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0 mg
Riboflavin0.01 mg0.5%
Niacin0.4 mg2%
Vitamin B60.05 mg2.5%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron2.5 mg14.1%
Magnesium6 mg1.5%
Phosphorus15 mg1.5%
Potassium435 mg12.4%
Sodium439.5 mg18.3%
Zinc0 mg
Copper0.04 mg2%
Manganese0.07 mg3.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber7.7 g30.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 439.5 mg 18.3%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 7.7 g30.8%

Sugars 3.4 g

Protein 26.2 g 52.4%

Vitamin A 14% Vitamin C 15%

Calcium 30.5% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1610513 Embed Table:

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