SWEET N SOUR BACON GREENS SALAD has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SWEET N SOUR BACON GREENS SALAD has been given a composite ranking of 59, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3305 IU | 66.1% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 536.5 mg | 22.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 536.5 mg 22.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.6 g10.4%
Sugars 11.3 g
Protein 7.5 g 15%
Vitamin A 66.1% Vitamin C 37%
Calcium 6.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 1.4 g | Carbs 11.9 g | Fat 12.2 g
Per Serving | Calories 217
Protein 9.8 g | Carbs 40.7 g | Fat 1 g
Per Serving | Calories 73
Protein 0.2 g | Carbs 2 g | Fat 7.3 g
Per Serving | Calories 277
Protein 7.5 g | Carbs 33.3 g | Fat 13 g
Per Serving | Calories 32
Protein 0.9 g | Carbs 3.1 g | Fat 1.9 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 223
Protein 26.2 g | Carbs 21.6 g | Fat 6.8 g
Per Serving | Calories 295
Protein 31.3 g | Carbs 34.8 g | Fat 5.4 g