Sweet & Sour Pasta Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Sweet & Sour Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 320.4 mg 13.4%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.3 g33.2%
Sugars 1.9 g
Protein 9.8 g 19.6%
Vitamin A 12.1% Vitamin C 33.8%
Calcium 5.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 0.4 g | Carbs 4.3 g | Fat 3.5 g
Per Serving | Calories 378
Protein 7.3 g | Carbs 25.6 g | Fat 29.7 g
Per Serving | Calories 156
Protein 1.4 g | Carbs 11.9 g | Fat 12.2 g
Per Serving | Calories 284
Protein 7.5 g | Carbs 17.6 g | Fat 20.8 g
Per Serving | Calories 49
Protein 0.4 g | Carbs 4.3 g | Fat 3.5 g
Per Serving | Calories 70
Protein 2.2 g | Carbs 4.7 g | Fat 4.8 g
Per Serving | Calories 240
Protein 1.5 g | Carbs 62.5 g | Fat 0.4 g
Per Serving | Calories 131
Protein 11.6 g | Carbs 11.9 g | Fat 4.7 g