Mozzarella Chicken Green Salad has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mozzarella Chicken Green Salad, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 29.2 mg | 48.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 428 mg | 42.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 573.4 mg | 23.9% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 573.4 mg 23.9%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 11.8 g47.2%
Sugars 9.7 g
Protein 32.3 g 64.6%
Vitamin A 44.3% Vitamin C 48.6%
Calcium 17.6% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 14 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 120
Protein 13 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 227
Protein 13.8 g | Carbs 7 g | Fat 16.1 g
Per Serving | Calories 113
Protein 9.3 g | Carbs 14 g | Fat 2.1 g
Per Serving | Calories 159
Protein 2.6 g | Carbs 9.9 g | Fat 11.5 g
Per Serving | Calories 405
Protein 26.9 g | Carbs 40 g | Fat 17.1 g
Per Serving | Calories 233
Protein 12.8 g | Carbs 36.8 g | Fat 5.3 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 17.4 g | Fat 2.7 g