Mel's sweet tuna salad has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mel's sweet tuna salad has been given a composite ranking of 41, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 62.8 mg | 1.8% | ||
Sodium | 342.3 mg | 14.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 342.3 mg 14.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.6 g2.4%
Sugars 5.6 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 0.1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5 g | Carbs 60 g | Fat 7 g
Per Serving | Calories 490
Protein 23 g | Carbs 70 g | Fat 12 g
Per Serving | Calories 227
Protein 32.6 g | Carbs 17.9 g | Fat 2.9 g
Per Serving | Calories 200
Protein 4.8 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 125
Protein 21.6 g | Carbs 0.9 g | Fat 3.1 g
Per Serving | Calories 121
Protein 9.9 g | Carbs 4.7 g | Fat 6.8 g