Healthy light egg salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Healthy light egg salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 23.4 mg | 0.7% | ||
Sodium | 307 mg | 12.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 307 mg 12.8%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4 g16%
Sugars 2.7 g
Protein 12.5 g 25%
Vitamin A 0.1% Vitamin C 0.1%
Calcium 13.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 10.7 g | Carbs 4.2 g | Fat 12.2 g
Per 100g | Calories 49
Protein 9.8 g | Carbs 1.64 g | Fat 0 g
Per Serving | Calories 181
Protein 13.2 g | Carbs 17.8 g | Fat 5.4 g
Per Serving | Calories 305
Protein 31 g | Carbs 27.5 g | Fat 7.9 g
Per Serving | Calories 224
Protein 38.9 g | Carbs 6.2 g | Fat 4.2 g
Per Serving | Calories 207
Protein 40.3 g | Carbs 5.4 g | Fat 1.5 g
Per Serving | Calories 148
Protein 6.3 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 282
Protein 19.5 g | Carbs 18 g | Fat 15.4 g