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Chicken Parm Pie - Recipe and Nutrition Facts
67

Chicken Parm Pie Recipe

Chicken Parm Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 73.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parm Pie has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat24%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C12.5 mg20.8%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.72 mg48.1%
Riboflavin0.65 mg38.3%
Niacin23.8 mg118.9%
Vitamin B61 mg52.2%
Folate146 mcg36.5%
Vitamin B120.94 mcg15.7%
Pantothenic Acid1.9 mg18.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium481 mg48.1%
Iron6 mg33.1%
Magnesium79.6 mg19.9%
Phosphorus630 mg63%
Potassium864.7 mg24.7%
Sodium1 mg0%
Zinc3.2 mg21.5%
Copper0.26 mg12.9%
Manganese0.38 mg18.8%
Selenium42.9 mcg61.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.1 g24.4%
Dietary Fiber7.5 g30%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein73.1 g146.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat7.9 g39.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 784 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 150.3 mg 50.1%

Sodium 1 mg 0%

Total Carbohydrates 73.1 g 24.4%

Dietary Fiber 7.5 g30%

Sugars 3 g

Protein 73.1 g 146.2%

Vitamin A 18.9% Vitamin C 20.8%

Calcium 48.1% Iron 33.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140462 Embed Table:

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