Chicken Parm Pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 73.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parm Pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.72 mg | 48.1% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 23.8 mg | 118.9% | ||
Vitamin B6 | 1 mg | 52.2% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 481 mg | 48.1% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 630 mg | 63% | ||
Potassium | 864.7 mg | 24.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.1 g | 24.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73.1 g | 146.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 150.3 mg 50.1%
Sodium 1 mg 0%
Total Carbohydrates 73.1 g 24.4%
Dietary Fiber 7.5 g30%
Sugars 3 g
Protein 73.1 g 146.2%
Vitamin A 18.9% Vitamin C 20.8%
Calcium 48.1% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 19 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 341
Protein 27 g | Carbs 49.2 g | Fat 5.1 g
Per Serving | Calories 517
Protein 31.6 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 317
Protein 22.6 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 139
Protein 14.9 g | Carbs 7.7 g | Fat 5.2 g
Per Serving | Calories 473
Protein 43.6 g | Carbs 58.1 g | Fat 9.8 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 30.7 g | Fat 3.1 g