my chicken 2 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for my chicken 2, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 212.8 mg | 6.1% | ||
Sodium | 532.5 mg | 22.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 532.5 mg 22.2%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 14.9 g 29.8%
Vitamin A 6.6% Vitamin C 12.2%
Calcium 2.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 22.8 g | Carbs 34 g | Fat 3.7 g
Per Serving | Calories 161
Protein 22.8 g | Carbs 6.4 g | Fat 4.9 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 431
Protein 44.4 g | Carbs 44.4 g | Fat 5.7 g
Per Serving | Calories 190
Protein 16.4 g | Carbs 28.1 g | Fat 0.6 g
Per Serving | Calories 238
Protein 10.2 g | Carbs 32.6 g | Fat 6.8 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 784
Protein 73.1 g | Carbs 73.1 g | Fat 20.8 g