Crockpot Chicken & Vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crockpot Chicken & Vegetables has been given a composite ranking of 78, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9315 IU | 186.3% | ||
Vitamin C | 42.2 mg | 70.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 18.9 mg | 94.6% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.79 mcg | 13.1% | ||
Pantothenic Acid | 2.8 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 548 mg | 54.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 34.5 mcg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 126.9 mg 42.3%
Sodium 1 mg 0%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6.8 g27.2%
Sugars 5.3 g
Protein 44.4 g 88.8%
Vitamin A 186.3% Vitamin C 70.3%
Calcium 8% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 139
Protein 14.9 g | Carbs 7.7 g | Fat 5.2 g
Per Serving | Calories 202
Protein 21.6 g | Carbs 18.5 g | Fat 4.3 g
Per Serving | Calories 747
Protein 69.9 g | Carbs 36.5 g | Fat 35.8 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 358
Protein 22.5 g | Carbs 39.8 g | Fat 13.1 g
Per Serving | Calories 311
Protein 29.9 g | Carbs 43.4 g | Fat 4.6 g
Per Serving | Calories 332
Protein 11.8 g | Carbs 29.1 g | Fat 19.4 g