Sun-Dried-Tomato Chicken Roll-Ups has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sun-Dried-Tomato Chicken Roll-Ups has been given a composite ranking of 48, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 1.1 mg | 55.4% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 2.5 mg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 529 mg | 52.9% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 760 mg | 76% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 54.3 mcg | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 69.9 g | 139.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.8 g | 55.1% | ||
Saturated Fat | 13.5 g | 67.5% | ||
Monounsaturated Fat | 16.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 0
% Daily Value *
Total Fat 35.8 g 55.1%
Saturated Fat 13.5 g 67.5%
Trans Fat
Cholesterol 259.3 mg 86.4%
Sodium 1 mg 0%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.1 g12.4%
Sugars 9.8 g
Protein 69.9 g 139.8%
Vitamin A 17.4% Vitamin C 13.6%
Calcium 52.9% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 21.6 g | Carbs 18.5 g | Fat 4.3 g
Per Serving | Calories 431
Protein 44.4 g | Carbs 44.4 g | Fat 5.7 g
Per Serving | Calories 137
Protein 24.4 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 162
Protein 26.9 g | Carbs 1.2 g | Fat 5.8 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 325
Protein 37.5 g | Carbs 38.8 g | Fat 2.5 g
Per Serving | Calories 315
Protein 35 g | Carbs 3.8 g | Fat 15.7 g
Per Serving | Calories 360
Protein 27.4 g | Carbs 24.7 g | Fat 16.9 g