Hamburger Helper Basil Penne with Turkey has a average-calorie, average-carb, low-fat and very high-protein content.
if( 38.8 != 0.0 ){?>The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Hamburger Helper Basil Penne with Turkey, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 7% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 168.8 mg | 4.8% | ||
Sodium | 912.5 mg | 38% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.5 g | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 912.5 mg 38%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 37.5 g 75%
Vitamin A 2.5% Vitamin C
Calcium Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 23.7 g | Carbs 23.3 g | Fat 7.9 g
Per Serving | Calories 370
Protein 18.3 g | Carbs 29.4 g | Fat 19.5 g
Per Serving | Calories 333
Protein 30.3 g | Carbs 31.6 g | Fat 10.3 g
Per Serving | Calories 243
Protein 21.9 g | Carbs 21.7 g | Fat 7.2 g
Per Serving | Calories 202
Protein 21.6 g | Carbs 18.5 g | Fat 4.3 g
Per Serving | Calories 185
Protein 12.3 g | Carbs 23.8 g | Fat 3.4 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 747
Protein 69.9 g | Carbs 36.5 g | Fat 35.8 g