Hamburger Helper Lasagna with Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Hamburger Helper Lasagna with Turkey, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 260.1 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0 g
Sugars 8.1 g
Protein 30.3 g 60.6%
Vitamin A 8.7% Vitamin C
Calcium 16.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 325
Protein 37.5 g | Carbs 38.8 g | Fat 2.5 g
Per Serving | Calories 257
Protein 23.7 g | Carbs 23.3 g | Fat 7.9 g
Per Serving | Calories 243
Protein 21.9 g | Carbs 21.7 g | Fat 7.2 g
Per Serving | Calories 724
Protein 63.5 g | Carbs 64.4 g | Fat 23.4 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 33 g | Fat 3.4 g
Per Serving | Calories 304
Protein 20.5 g | Carbs 29.9 g | Fat 11.3 g
Per Serving | Calories 172
Protein 29 g | Carbs 8.8 g | Fat 1.6 g
Per Serving | Calories 510
Protein 34.1 g | Carbs 56.2 g | Fat 16.9 g