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Hamburger Helper Lasagna with Turkey - Recipe and Nutrition Facts
44

Hamburger Helper Lasagna with Turkey Recipe

Hamburger Helper Lasagna with Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Thiamin.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Hamburger Helper Lasagna with Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat27%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C0 mg
Vitamin D55.6 IU13.9%
Vitamin E0.04 mg0.13%
Thiamin0.3 mg20.3%
Riboflavin0.32 mg19.1%
Niacin2.1 mg10.5%
Vitamin B60.04 mg2%
Folate55.6 mcg13.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2 mg11.2%
Magnesium11.6 mg2.9%
Phosphorus102 mg10.2%
Potassium260.1 mg7.4%
Sodium1 mg0%
Zinc0.45 mg3%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber0 g
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.2 g16%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 85.3 mg 28.4%

Sodium 1 mg 0%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 0 g

Sugars 8.1 g

Protein 30.3 g 60.6%

Vitamin A 8.7% Vitamin C

Calcium 16.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=907761 Embed Table:

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