Hamburger Helper with turkey has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Hamburger Helper with turkey, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 571 mg | 57.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.7 mg | 38% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 66.5 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.5 g | 127% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 724 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 173.2 mg 57.7%
Sodium 1 mg 0%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 63.5 g 127%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 34.3% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 21.9 g | Carbs 21.7 g | Fat 7.2 g
Per Serving | Calories 333
Protein 30.3 g | Carbs 31.6 g | Fat 10.3 g
Per Serving | Calories 379
Protein 18.3 g | Carbs 45 g | Fat 12.9 g
Per Serving | Calories 293
Protein 31.2 g | Carbs 18.5 g | Fat 9 g
Per Serving | Calories 178
Protein 11.8 g | Carbs 28.7 g | Fat 2 g
Per Serving | Calories 554
Protein 44 g | Carbs 64.8 g | Fat 13 g
Per Serving | Calories 189
Protein 10.3 g | Carbs 21 g | Fat 7.5 g
Per Serving | Calories 268
Protein 35.4 g | Carbs 15.1 g | Fat 7.8 g