Woman's Day "Buttermilk chicken & cornflake bake" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Woman's Day "Buttermilk chicken & cornflake bake" has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 348.2 mg | 9.9% | ||
Sodium | 310.1 mg | 12.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 310.1 mg 12.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.4 g9.6%
Sugars 5.3 g
Protein 10.3 g 20.6%
Vitamin A 62.1% Vitamin C 31.7%
Calcium 9.8% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 23.3 g | Carbs 27.2 g | Fat 6.6 g
Per Serving | Calories 83
Protein 8.2 g | Carbs 12.5 g | Fat 0.7 g
Per Serving | Calories 366
Protein 17.4 g | Carbs 24.1 g | Fat 16.1 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 10.2 g | Fat 0.5 g
Per Serving | Calories 724
Protein 63.5 g | Carbs 64.4 g | Fat 23.4 g
Per Serving | Calories 178
Protein 11.8 g | Carbs 28.7 g | Fat 2 g
Per Serving | Calories 268
Protein 35.4 g | Carbs 15.1 g | Fat 7.8 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 19.4 g | Fat 2.3 g