Skinny Chicken Egg Roll has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skinny Chicken Egg Roll has been given a composite ranking of 74, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 91.7 mg | 2.6% | ||
Sodium | 131.4 mg | 5.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 131.4 mg 5.5%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 5.9 g 11.8%
Vitamin A 33.3% Vitamin C 2.5%
Calcium 0.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 5.6 g | Carbs 8.8 g | Fat 2.6 g
Per 100g | Calories 214
Protein 7.1 g | Carbs 24.3 g | Fat 10 g
Per 100g | Calories 230
Protein 13 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 268
Protein 35.4 g | Carbs 15.1 g | Fat 7.8 g
Per Serving | Calories 189
Protein 10.3 g | Carbs 21 g | Fat 7.5 g
Per Serving | Calories 503
Protein 40.3 g | Carbs 60.2 g | Fat 10 g
Per Serving | Calories 290
Protein 45.6 g | Carbs 12.3 g | Fat 4.2 g