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FAYE'S HUBBY'S CHICKEN AND CABBAGE EGG ROLL - Recipe and Nutrition Facts
73

FAYE'S HUBBY'S CHICKEN AND CABBAGE EGG ROLL Recipe

FAYE'S HUBBY'S CHICKEN AND CABBAGE EGG ROLL has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for FAYE'S HUBBY'S CHICKEN AND CABBAGE EGG ROLL, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat29%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.7%
Riboflavin0.06 mg3.6%
Niacin2.5 mg12.7%
Vitamin B60.14 mg7.2%
Folate15.6 mcg3.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.65 mg3.6%
Magnesium14 mg3.5%
Phosphorus58 mg5.8%
Potassium122.5 mg3.5%
Sodium302.7 mg12.6%
Zinc0.26 mg1.7%
Copper0.04 mg2%
Manganese0.1 mg5%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.2 g1%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 302.7 mg 12.6%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 5.6 g 11.2%

Vitamin A 16.1% Vitamin C 14%

Calcium 1.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=631520 Embed Table:

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