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Mini Pita Pizzas - Recipe and Nutrition Facts
64

Mini Pita Pizzas Recipe

Mini Pita Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Pita Pizzas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat37%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1%
Riboflavin0.18 mg10.3%
Niacin0.1 mg0.5%
Vitamin B60.06 mg3%
Folate8.8 mcg2.2%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium372 mg37.2%
Iron0.31 mg1.7%
Magnesium14.8 mg3.7%
Phosphorus266 mg26.6%
Potassium67.5 mg1.9%
Sodium525.9 mg21.9%
Zinc1.6 mg10.7%
Copper0.02 mg1.1%
Manganese0.03 mg1.7%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber9.1 g36.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 525.9 mg 21.9%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 9.1 g36.4%

Sugars 0 g

Protein 20.9 g 41.8%

Vitamin A 10.8% Vitamin C 6.3%

Calcium 37.2% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=261380 Embed Table:

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