Mini Pita Pizzas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Pita Pizzas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 372 mg | 37.2% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 525.9 mg | 21.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 525.9 mg 21.9%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 9.1 g36.4%
Sugars 0 g
Protein 20.9 g 41.8%
Vitamin A 10.8% Vitamin C 6.3%
Calcium 37.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 19.2 g | Carbs 19.6 g | Fat 10.7 g
Per 100g | Calories 300
Protein 12 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 195
Protein 10.6 g | Carbs 19.8 g | Fat 8.7 g
Per Serving | Calories 265
Protein 15.3 g | Carbs 40.5 g | Fat 7.1 g
Per Serving | Calories 200
Protein 23.9 g | Carbs 3.7 g | Fat 9.7 g
Per Serving | Calories 336
Protein 18.6 g | Carbs 55.1 g | Fat 5.8 g
Per Serving | Calories 80
Protein 5.6 g | Carbs 8.8 g | Fat 2.6 g
Per Serving | Calories 285
Protein 21.3 g | Carbs 14.4 g | Fat 16.4 g