mini breakfest pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for mini breakfest pita, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 38% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 183.2 mg | 5.2% | ||
Sodium | 544.6 mg | 22.7% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 267.4 mg 89.1%
Sodium 544.6 mg 22.7%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 3.4 g13.6%
Sugars 1 g
Protein 19.2 g 38.4%
Vitamin A 10.1% Vitamin C 2.6%
Calcium 20.3% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 12 g | Carbs 56 g | Fat 4 g
Per 100g | Calories 247
Protein 10.3 g | Carbs 49.4 g | Fat 0 g
Per Serving | Calories 267
Protein 20.9 g | Carbs 26.2 g | Fat 12.4 g
Per Serving | Calories 195
Protein 10.6 g | Carbs 19.8 g | Fat 8.7 g
Per Serving | Calories 109
Protein 16.2 g | Carbs 3.6 g | Fat 2.6 g
Per Serving | Calories 60
Protein 4.9 g | Carbs 2.8 g | Fat 2.9 g
Per Serving | Calories 80
Protein 8 g | Carbs 4 g | Fat 3.3 g
Per Serving | Calories 66
Protein 5.6 g | Carbs 1.4 g | Fat 4 g