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mini breakfest pita - Recipe and Nutrition Facts
18

mini breakfest pita Recipe

mini breakfest pita has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for mini breakfest pita, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat38%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A505 IU10.1%
Vitamin C1.6 mg2.6%
Vitamin D30 IU7.5%
Vitamin E0.78 mg2.6%
Thiamin0.2 mg13.3%
Riboflavin0.4 mg23.8%
Niacin0.88 mg4.4%
Vitamin B60.2 mg9.9%
Folate34.4 mcg8.6%
Vitamin B120.89 mcg14.8%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron2.1 mg11.9%
Magnesium16.4 mg4.1%
Phosphorus253 mg25.3%
Potassium183.2 mg5.2%
Sodium544.6 mg22.7%
Zinc1.6 mg10.8%
Copper0.04 mg2%
Manganese0.05 mg2.7%
Selenium23.9 mcg34.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber3.4 g13.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 267.4 mg 89.1%

Sodium 544.6 mg 22.7%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 3.4 g13.6%

Sugars 1 g

Protein 19.2 g 38.4%

Vitamin A 10.1% Vitamin C 2.6%

Calcium 20.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=116228 Embed Table:

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