Veggie mini quiche has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie mini quiche has been given a composite ranking of 24, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 38% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 159.8 mg | 4.6% | ||
Sodium | 271.6 mg | 11.3% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 271.6 mg 11.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 8 g 16%
Vitamin A 5.5% Vitamin C 9.9%
Calcium 6.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 23.1 g | Carbs 54.8 g | Fat 17.2 g
Per Serving | Calories 80
Protein 9 g | Carbs 3.3 g | Fat 4.1 g
Per Serving | Calories 195
Protein 17.8 g | Carbs 10.5 g | Fat 8.9 g
Per Serving | Calories 232
Protein 14.3 g | Carbs 17.7 g | Fat 11.8 g
Per Serving | Calories 139
Protein 11.2 g | Carbs 9.5 g | Fat 4.7 g
Per Serving | Calories 392
Protein 16.2 g | Carbs 56 g | Fat 11.2 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 18 g | Fat 5.8 g