Basil Veggie Quiche Recipe
Basil Veggie Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Veggie Quiche has been given a composite ranking of 54, and in moderation.
Calorie Breakdown
| Calories from Protein | 24% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 30% |
Why this is good for you
- High in Protein
- High in Vitamin A
- Very high in Vitamin C
- High in Calcium
Why this is bad for you
- High in Cholesterol
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1080 IU | 21.6% | ||
| Vitamin C | 58.9 mg | 98.1% | ||
| Vitamin D | 6.4 IU | 1.6% | ||
| Vitamin E | 2.1 mg | 6.9% | ||
| Thiamin | 0.14 mg | 9.2% | ||
| Riboflavin | 0.31 mg | 18.1% | ||
| Niacin | 1.2 mg | 5.9% | ||
| Vitamin B6 | 0.23 mg | 11.7% | ||
| Folate | 50.4 mcg | 12.6% | ||
| Vitamin B12 | 0.42 mcg | 7% | ||
| Pantothenic Acid | 0.59 mg | 5.9% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 292 mg | 29.2% | ||
| Iron | 1.2 mg | 6.9% | ||
| Magnesium | 27.2 mg | 6.8% | ||
| Phosphorus | 217 mg | 21.7% | ||
| Potassium | 311.7 mg | 8.9% | ||
| Sodium | 337.7 mg | 14.1% | ||
| Zinc | 1.3 mg | 8.5% | ||
| Copper | 0.09 mg | 4.3% | ||
| Manganese | 0.26 mg | 13% | ||
| Selenium | 10.3 mcg | 14.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 17.7 g | 5.9% | ||
| Dietary Fiber | 2 g | 8% | ||
| Sugars | 2.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.3 g | 28.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.8 g | 18.2% | ||
| Saturated Fat | 5.1 g | 25.5% | ||
| Monounsaturated Fat | 4.7 g | |||
| Polyunsaturated Fat | 1.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 337.7 mg 14.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2 g8%
Sugars 2.8 g
Protein 14.3 g 28.6%
Vitamin A 21.6% Vitamin C 98.1%
Calcium 29.2% Iron 6.9%
*Based on a 2000 Calorie diet
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