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Spinich Veggie Quiche - Recipe and Nutrition Facts
26

Spinich Veggie Quiche Recipe

Spinich Veggie Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinich Veggie Quiche has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat66%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2665 IU53.3%
Vitamin C6.7 mg11.1%
Vitamin D32 IU8%
Vitamin E0.52 mg1.7%
Thiamin0.08 mg5.4%
Riboflavin0.34 mg20.2%
Niacin0.84 mg4.2%
Vitamin B60.16 mg8%
Folate55.6 mcg13.9%
Vitamin B120.72 mcg12%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.4 mg7.8%
Magnesium36.4 mg9.1%
Phosphorus164 mg16.4%
Potassium310.2 mg8.9%
Sodium214.5 mg8.9%
Zinc1.2 mg7.9%
Copper0.13 mg6.3%
Manganese0.37 mg18.3%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.1 g2%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat3.2 g16%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 161.4 mg 53.8%

Sodium 214.5 mg 8.9%

Total Carbohydrates 6.1 g 2%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 11.9 g 23.8%

Vitamin A 53.3% Vitamin C 11.1%

Calcium 15.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=281605 Embed Table:

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