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15 minute baked dill salmon - Recipe and Nutrition Facts
63

15 minute baked dill salmon Recipe

15 minute baked dill salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for 15 minute baked dill salmon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat38%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C23.2 mg38.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.49 mg32.9%
Riboflavin0.85 mg49.9%
Niacin17.4 mg87%
Vitamin B61.7 mg84.3%
Folate56.8 mcg14.2%
Vitamin B125.2 mcg87.4%
Pantothenic Acid3.4 mg33.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2 mg10.9%
Magnesium67.6 mg16.9%
Phosphorus448 mg44.8%
Potassium1 mg0%
Sodium578 mg24.1%
Zinc1.5 mg9.9%
Copper0.58 mg28.8%
Manganese0.1 mg4.9%
Selenium80.9 mcg115.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber0.3 g1.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.1 g88.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat2.2 g11%
Monounsaturated Fat4.6 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 122.1 mg 40.7%

Sodium 578 mg 24.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 0.3 g1.2%

Sugars 3.9 g

Protein 44.1 g 88.2%

Vitamin A 4.9% Vitamin C 38.7%

Calcium 3.6% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=963923 Embed Table:

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