Veggie Pasta in White Wine has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Pasta in White Wine has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 14.7 mg | 73.5% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 217.2 mcg | 54.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 863.5 mg | 24.7% | ||
Sodium | 154.8 mg | 6.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 154.8 mg 6.5%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 11.9 g47.6%
Sugars 2.7 g
Protein 40.3 g 80.6%
Vitamin A 46.6% Vitamin C 29%
Calcium 9.5% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 13.7 g | Carbs 60.3 g | Fat 4.6 g
Per Serving | Calories 398
Protein 27.7 g | Carbs 45.2 g | Fat 10.3 g
Per Serving | Calories 231
Protein 14.4 g | Carbs 30 g | Fat 3.7 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 19.4 g | Fat 2.3 g
Per Serving | Calories 268
Protein 35.4 g | Carbs 15.1 g | Fat 7.8 g
Per Serving | Calories 290
Protein 45.6 g | Carbs 12.3 g | Fat 4.2 g
Per Serving | Calories 272
Protein 25 g | Carbs 21.8 g | Fat 9 g