Chicken Ala King (Homemade) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Ala King (Homemade) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 392.9 mg | 11.2% | ||
Sodium | 792.7 mg | 33% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 792.7 mg 33%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.9 g11.6%
Sugars 2.8 g
Protein 21.6 g 43.2%
Vitamin A 51.6% Vitamin C 10.8%
Calcium 7.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 44.4 g | Carbs 44.4 g | Fat 5.7 g
Per Serving | Calories 34
Protein 1.2 g | Carbs 4.7 g | Fat 1.2 g
Per Serving | Calories 747
Protein 69.9 g | Carbs 36.5 g | Fat 35.8 g
Per Serving | Calories 137
Protein 24.4 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 185
Protein 12.3 g | Carbs 23.8 g | Fat 3.4 g
Per Serving | Calories 200
Protein 18.7 g | Carbs 25.2 g | Fat 1.8 g
Per Serving | Calories 325
Protein 37.5 g | Carbs 38.8 g | Fat 2.5 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.1 g | Fat 0.1 g