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Pulled Apart Chicken (Thigh) - Recipe and Nutrition Facts
40

Pulled Apart Chicken (Thigh) Recipe

Pulled Apart Chicken (Thigh) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pulled Apart Chicken (Thigh) has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4%
Riboflavin0.12 mg7%
Niacin3.6 mg18.1%
Vitamin B60.28 mg13.8%
Folate8.4 mcg2.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.88 mg4.9%
Magnesium19.6 mg4.9%
Phosphorus108 mg10.8%
Potassium186.4 mg5.3%
Sodium734 mg30.6%
Zinc1.2 mg7.7%
Copper0.05 mg2.5%
Manganese0.06 mg3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.7 g10.2%
Dietary Fiber3.7 g14.8%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 734 mg 30.6%

Total Carbohydrates 30.7 g 10.2%

Dietary Fiber 3.7 g14.8%

Sugars 11.2 g

Protein 15.4 g 30.8%

Vitamin A 8% Vitamin C 1.6%

Calcium 1.4% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1458126 Embed Table:

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