Pulled Apart Chicken (Thigh) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pulled Apart Chicken (Thigh) has been given a composite ranking of 40, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 186.4 mg | 5.3% | ||
Sodium | 734 mg | 30.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 734 mg 30.6%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 3.7 g14.8%
Sugars 11.2 g
Protein 15.4 g 30.8%
Vitamin A 8% Vitamin C 1.6%
Calcium 1.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 12 g | Carbs 6.3 g | Fat 4 g
Per Serving | Calories 539
Protein 21.6 g | Carbs 40.9 g | Fat 33.9 g
Per Serving | Calories 153
Protein 8.4 g | Carbs 18.3 g | Fat 4.9 g
Per Serving | Calories 130
Protein 9.2 g | Carbs 4.4 g | Fat 7.5 g
Per Serving | Calories 473
Protein 43.6 g | Carbs 58.1 g | Fat 9.8 g
Per Serving | Calories 784
Protein 73.1 g | Carbs 73.1 g | Fat 20.8 g
Per Serving | Calories 186
Protein 26.3 g | Carbs 10.8 g | Fat 3.4 g
Per Serving | Calories 358
Protein 22.5 g | Carbs 39.8 g | Fat 13.1 g