chicken thigh and salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chicken thigh and salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4415 IU | 88.3% | ||
Vitamin C | 53.1 mg | 88.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.4% | ||
Thiamin | 0.52 mg | 34.7% | ||
Riboflavin | 0.5 mg | 29.4% | ||
Niacin | 8.1 mg | 40.7% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 248.4 mcg | 62.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 1 mg | 0% | ||
Sodium | 321.7 mg | 13.4% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 1.2 mg | 61.6% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.9 g | 52.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 33.9 g 52.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 321.7 mg 13.4%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 6.4 g25.6%
Sugars 2.4 g
Protein 21.6 g 43.2%
Vitamin A 88.3% Vitamin C 88.5%
Calcium 12.9% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 21.4 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 330
Protein 18 g | Carbs 27.3 g | Fat 16.1 g
Per Serving | Calories 110
Protein 12 g | Carbs 6.3 g | Fat 4 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 251
Protein 6.9 g | Carbs 21.5 g | Fat 15.7 g
Per Serving | Calories 100
Protein 2.1 g | Carbs 1 g | Fat 9.8 g
Per Serving | Calories 19
Protein 1.9 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 249
Protein 16.9 g | Carbs 19.8 g | Fat 13 g