Cowboy Tacos Plate (no rice) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cowboy Tacos Plate (no rice) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6600 IU | 132% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 19.6 mg | 98.2% | ||
Vitamin B6 | 1.6 mg | 81% | ||
Folate | 217.6 mcg | 54.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 136 mg | 34% | ||
Phosphorus | 678 mg | 67.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 143.1 mg | 6% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 143.1 mg 6%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 12.7 g50.8%
Sugars 3.5 g
Protein 43.6 g 87.2%
Vitamin A 132% Vitamin C 71.2%
Calcium 15.5% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 17.8 g | Carbs 22.5 g | Fat 2.9 g
Per Serving | Calories 117
Protein 8.8 g | Carbs 19.4 g | Fat 0.9 g
Per Serving | Calories 523
Protein 24.7 g | Carbs 50.1 g | Fat 24.3 g
Per Serving | Calories 85
Protein 3.9 g | Carbs 16.1 g | Fat 0.52 g
Per Serving | Calories 784
Protein 73.1 g | Carbs 73.1 g | Fat 20.8 g
Per Serving | Calories 159
Protein 29.4 g | Carbs 8.5 g | Fat 1.1 g
Per Serving | Calories 202
Protein 15.4 g | Carbs 30.7 g | Fat 3.1 g
Per Serving | Calories 186
Protein 26.3 g | Carbs 10.8 g | Fat 3.4 g