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Chicken Spaghettie Pie - Recipe and Nutrition Facts
31

Chicken Spaghettie Pie Recipe

Chicken Spaghettie Pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Spaghettie Pie has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat29%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.5 mg2.5%
Vitamin D5.2 IU1.3%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg9.9%
Riboflavin0.16 mg9.5%
Niacin0.96 mg4.8%
Vitamin B60.04 mg1.9%
Folate44 mcg11%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron0.94 mg5.2%
Magnesium5.2 mg1.3%
Phosphorus94 mg9.4%
Potassium41.1 mg1.2%
Sodium361 mg15%
Zinc0.38 mg2.5%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber0.8 g3.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.8 g9%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 361 mg 15%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 0.8 g3.2%

Sugars 3 g

Protein 19 g 38%

Vitamin A 6% Vitamin C 2.5%

Calcium 12.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1097443 Embed Table:

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