my leftover chicken shepards pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing my leftover chicken shepards pie has been given a composite ranking of 50, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 2.4 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 403 mg | 40.3% | ||
Potassium | 944.6 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 218.4 mg 72.8%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 32.9 g 65.8%
Vitamin A 88.9% Vitamin C 23.8%
Calcium 9.4% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 17.5 g | Carbs 44.1 g | Fat 9.5 g
Per Serving | Calories 514
Protein 10.3 g | Carbs 63.5 g | Fat 24.4 g
Per Serving | Calories 341
Protein 27 g | Carbs 49.2 g | Fat 5.1 g
Per Serving | Calories 199
Protein 19 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 191
Protein 10.6 g | Carbs 33.4 g | Fat 3.4 g
Per Serving | Calories 325
Protein 25 g | Carbs 5 g | Fat 23.5 g
Per Serving | Calories 207
Protein 27.8 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 241
Protein 10.6 g | Carbs 38.2 g | Fat 6 g