ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.46 mg | 27.1% | ||
Niacin | 12.3 mg | 61.3% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.9 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 275.3 mg | 11.5% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 139.7 mg 46.6%
Sodium 275.3 mg 11.5%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.9 g7.6%
Sugars 1.1 g
Protein 31.6 g 63.2%
Vitamin A 10.4% Vitamin C 6.8%
Calcium 4.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 784
Protein 73.1 g | Carbs 73.1 g | Fat 20.8 g
Per Serving | Calories 199
Protein 19 g | Carbs 16.2 g | Fat 6.4 g
Per Serving | Calories 317
Protein 22.6 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 294
Protein 31.5 g | Carbs 36.4 g | Fat 2.6 g
Per Serving | Calories 155
Protein 26.9 g | Carbs 1.3 g | Fat 3.8 g
Per Serving | Calories 260
Protein 23.7 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 359
Protein 56.4 g | Carbs 30.1 g | Fat 3.8 g
Per Serving | Calories 388
Protein 61.6 g | Carbs 25.5 g | Fat 3.8 g