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ECONOMY GASTRONOMY Chicken Pie with Sweetcorn , Mushrooms and Tarragon - Recipe and Nutrition Facts
48

ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon Recipe

ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat50%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C4.1 mg6.8%
Vitamin D42.4 IU10.6%
Vitamin E2.4 mg8.1%
Thiamin0.27 mg17.8%
Riboflavin0.46 mg27.1%
Niacin12.3 mg61.3%
Vitamin B60.55 mg27.6%
Folate62.4 mcg15.6%
Vitamin B120.45 mcg7.5%
Pantothenic Acid1.9 mg18.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.7 mg15.2%
Magnesium42 mg10.5%
Phosphorus307 mg30.7%
Potassium465 mg13.3%
Sodium275.3 mg11.5%
Zinc1.7 mg11.5%
Copper0.22 mg11.1%
Manganese0.3 mg15%
Selenium36.5 mcg52.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber1.9 g7.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat10.8 g54%
Monounsaturated Fat12.6 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 139.7 mg 46.6%

Sodium 275.3 mg 11.5%

Total Carbohydrates 33 g 11%

Dietary Fiber 1.9 g7.6%

Sugars 1.1 g

Protein 31.6 g 63.2%

Vitamin A 10.4% Vitamin C 6.8%

Calcium 4.1% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=730888 Embed Table:

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