How much fat is there in ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon?

100g of ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon contains 29 g of Fat. Thus, ECONOMY GASTRONOMY Chicken Pie with Sweetcorn, Mushrooms and Tarragon food is High in Fat.

NutrientValueConclusion
Total Fat29 gTotal Fat content is High.
Saturated Fat10.8 gSaturated fat is Very High
Cholesterol139.7 mgCholesterol is High
MUFA12.6 gMUFA is Average
PUFA3.4 gPUFA is Average

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