Chicken Shepherd's Pie (about 5 servings) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Shepherd's Pie (about 5 servings), and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5540 IU | 110.8% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 9 mg | 44.8% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 381 mg | 38.1% | ||
Potassium | 813.3 mg | 23.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 1 mg 0%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 4.5 g18%
Sugars 3.2 g
Protein 22.6 g 45.2%
Vitamin A 110.8% Vitamin C 23.1%
Calcium 19.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 31.6 g | Carbs 33 g | Fat 29 g
Per Serving | Calories 784
Protein 73.1 g | Carbs 73.1 g | Fat 20.8 g
Per Serving | Calories 294
Protein 31.5 g | Carbs 36.4 g | Fat 2.6 g
Per Serving | Calories 278
Protein 23.6 g | Carbs 27.1 g | Fat 7.7 g
Per Serving | Calories 421
Protein 33.4 g | Carbs 34.3 g | Fat 18.1 g
Per Serving | Calories 656
Protein 58.7 g | Carbs 87.1 g | Fat 7.4 g
Per Serving | Calories 190
Protein 31.2 g | Carbs 5.3 g | Fat 4.6 g
Per Serving | Calories 353
Protein 34.9 g | Carbs 46.9 g | Fat 1.9 g