Italian Chicken Veggie Pasta has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 87.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken Veggie Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 102.4 mg | 170.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 22 mg | 109.9% | ||
Vitamin B6 | 1.4 mg | 70.3% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 2.4 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 7.3 mg | 40.7% | ||
Magnesium | 86 mg | 21.5% | ||
Phosphorus | 460 mg | 46% | ||
Potassium | 897.5 mg | 25.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.1 g | 29% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.7 g | 117.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 123.7 mg 41.2%
Sodium 1 mg 0%
Total Carbohydrates 87.1 g 29%
Dietary Fiber 5.9 g23.6%
Sugars 10.7 g
Protein 58.7 g 117.4%
Vitamin A 13.1% Vitamin C 170.6%
Calcium 17.3% Iron 40.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 31 g | Carbs 80.9 g | Fat 6.4 g
Per Serving | Calories 410
Protein 25.2 g | Carbs 57.9 g | Fat 11.3 g
Per Serving | Calories 218
Protein 11.2 g | Carbs 23.1 g | Fat 8.9 g
Per Serving | Calories 295
Protein 57 g | Carbs 6.9 g | Fat 3.4 g
Per Serving | Calories 626
Protein 35.4 g | Carbs 30.6 g | Fat 44.1 g
Per Serving | Calories 245
Protein 31.9 g | Carbs 21.3 g | Fat 2.6 g
Per Serving | Calories 421
Protein 33.4 g | Carbs 34.3 g | Fat 18.1 g
Per Serving | Calories 317
Protein 22.6 g | Carbs 33.9 g | Fat 11.3 g