Chicken and Vege Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken and Vege Pizza, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 164.5 mg | 4.7% | ||
Sodium | 414.7 mg | 17.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 414.7 mg 17.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 2.1 g8.4%
Sugars 4.9 g
Protein 17.1 g 34.2%
Vitamin A 1.9% Vitamin C 27.1%
Calcium 2.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 14.9 g | Carbs 19.5 g | Fat 11.7 g
Per Serving | Calories 397
Protein 24.3 g | Carbs 39.8 g | Fat 15.2 g
Per Serving | Calories 232
Protein 33 g | Carbs 10.2 g | Fat 6.8 g
Per Serving | Calories 162
Protein 14 g | Carbs 11.3 g | Fat 6.6 g
Per Serving | Calories 229
Protein 8.4 g | Carbs 33.9 g | Fat 7.5 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 26.9 g | Fat 13.2 g
Per Serving | Calories 278
Protein 8 g | Carbs 24.5 g | Fat 16.6 g
Per Serving | Calories 207
Protein 11.9 g | Carbs 15.3 g | Fat 12.2 g