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Overnight Cheese Tortellini Alfredo - Recipe and Nutrition Facts
35

Overnight Cheese Tortellini Alfredo Recipe

Overnight Cheese Tortellini Alfredo has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Overnight Cheese Tortellini Alfredo has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1130 IU22.6%
Vitamin C48.5 mg80.9%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.09 mg5.7%
Riboflavin0.11 mg6.4%
Niacin0.64 mg3.2%
Vitamin B60.13 mg6.5%
Folate72.8 mcg18.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron1.2 mg6.4%
Magnesium14 mg3.5%
Phosphorus51 mg5.1%
Potassium189.7 mg5.4%
Sodium753.3 mg31.4%
Zinc0.3 mg2%
Copper0.04 mg1.8%
Manganese0.22 mg10.8%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber3.2 g12.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 753.3 mg 31.4%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 3.2 g12.8%

Sugars 3.1 g

Protein 8 g 16%

Vitamin A 22.6% Vitamin C 80.9%

Calcium 12.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377765 Embed Table:

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