Zucchini Cheese Tortellini has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Cheese Tortellini has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 266.1 mg | 7.6% | ||
Sodium | 674.9 mg | 28.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 674.9 mg 28.1%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 3.6 g14.4%
Sugars 3 g
Protein 13.7 g 27.4%
Vitamin A 18.6% Vitamin C 14.9%
Calcium 9.9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 8.1 g | Carbs 30.5 g | Fat 10 g
Per Serving | Calories 482
Protein 23.9 g | Carbs 64.7 g | Fat 13.5 g
Per Serving | Calories 478
Protein 18.3 g | Carbs 72.2 g | Fat 13 g
Per Serving | Calories 278
Protein 8 g | Carbs 24.5 g | Fat 16.6 g
Per Serving | Calories 172
Protein 7.4 g | Carbs 25.6 g | Fat 5.5 g
Per Serving | Calories 397
Protein 0.1 g | Carbs 63.9 g | Fat 9 g
Per Serving | Calories 175
Protein 12.9 g | Carbs 27.5 g | Fat 4.1 g
Per Serving | Calories 337
Protein 16 g | Carbs 55.2 g | Fat 8.2 g