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Zucchini Cheese Tortellini - Recipe and Nutrition Facts
65

Zucchini Cheese Tortellini Recipe

Zucchini Cheese Tortellini has a high-calorie, high-carb, high-fat and high-protein content.

The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini Cheese Tortellini has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.06 mg4.1%
Riboflavin0.07 mg4.4%
Niacin0.62 mg3.1%
Vitamin B60.12 mg5.9%
Folate17.6 mcg4.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron0.54 mg3%
Magnesium20.4 mg5.1%
Phosphorus87 mg8.7%
Potassium266.1 mg7.6%
Sodium674.9 mg28.1%
Zinc0.36 mg2.4%
Copper0.09 mg4.7%
Manganese0.18 mg9.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.2 g18.7%
Dietary Fiber3.6 g14.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 412 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 674.9 mg 28.1%

Total Carbohydrates 56.2 g 18.7%

Dietary Fiber 3.6 g14.4%

Sugars 3 g

Protein 13.7 g 27.4%

Vitamin A 18.6% Vitamin C 14.9%

Calcium 9.9% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1932864 Embed Table:

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