Cheese Tortellini 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Tortellini 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2915 IU | 58.3% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 198.3 mg | 5.7% | ||
Sodium | 719.6 mg | 30% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 719.6 mg 30%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 11.6 g46.4%
Sugars 5.7 g
Protein 23.9 g 47.8%
Vitamin A 58.3% Vitamin C 16.5%
Calcium 8.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 12.9 g | Carbs 41.6 g | Fat 9.7 g
Per Serving | Calories 351
Protein 21.1 g | Carbs 43.9 g | Fat 10.3 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 30.5 g | Fat 10 g
Per Serving | Calories 412
Protein 13.7 g | Carbs 56.2 g | Fat 15.4 g
Per Serving | Calories 168
Protein 7.3 g | Carbs 29 g | Fat 3.2 g
Per Serving | Calories 193
Protein 10.6 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 295
Protein 26.9 g | Carbs 11.8 g | Fat 16 g
Per Serving | Calories 188
Protein 11.8 g | Carbs 22.3 g | Fat 8.6 g