Cheese Tortellini with Vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Tortellini with Vegetables has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3430 IU | 68.6% | ||
Vitamin C | 71.3 mg | 118.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 488.4 mg | 14% | ||
Sodium | 323.3 mg | 13.5% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 323.3 mg 13.5%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 3.3 g13.2%
Sugars 1.6 g
Protein 12.9 g 25.8%
Vitamin A 68.6% Vitamin C 118.9%
Calcium 18.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 21.1 g | Carbs 43.9 g | Fat 10.3 g
Per Serving | Calories 411
Protein 24.3 g | Carbs 65.6 g | Fat 10 g
Per Serving | Calories 482
Protein 23.9 g | Carbs 64.7 g | Fat 13.5 g
Per Serving | Calories 242
Protein 8.1 g | Carbs 30.5 g | Fat 10 g
Per Serving | Calories 160
Protein 28.4 g | Carbs 7 g | Fat 1.7 g
Per Serving | Calories 222
Protein 30.8 g | Carbs 26.7 g | Fat 1.5 g
Per Serving | Calories 292
Protein 14.5 g | Carbs 34.6 g | Fat 11.2 g
Per Serving | Calories 206
Protein 27.2 g | Carbs 21 g | Fat 2.7 g